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- Timescale for MeV electron microburst loss during geomagnetic storms
- Spatial and temporal variability in the fish diet of Antarctic fur seal (Arctocephalus gazella) in the Atlantic sector of the Southern Ocean
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according to the experience, the characteristic food and beverage includes two aspects: first, characteristic flavor. Specialty flavors attract customers, retain older patrons, and stabilize the source of profits. In fact, the characteristics of catering is not to create their own, mainly by vision, accumulation, transplantation and promotion, and then carried out localization operations, the formation of connections and influence; two, special services. The good relationship between the manager and the guest determines whether the hotel can develop for a long time. Natural and intimate contact with guests, so that guests feel warm and comfortable, enjoy the delicious dishes.
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