“It’s good to have our team back,” Green said. “A lot has gone on since all of us was out – in the league. Let’s try to get some normal order restored. That’s the goal.”After playing a career-low 70 games last season, Green – who dealt with various injuries to his shoulder, knee and groin – stepped away from the game this summer to heal. In the two months following the Warriors’ latest title, Green vacationed in Tel Aviv, France, Mexico, and the Greek islands of Santorini and Mykonos in search of rejuvenation. A hefty summer itinerary hasn’t helped Green’s recent bill of health. He sat out most of the preseason nursing a sore left knee and has missed 13 of the Warriors’ past 15 games with his injured toe.“You work all summer to put yourself in a position to play and something goes wrong,” Green said. “That was the hardest part – not being able to play.”In the last 11 games without Green, the Warriors are giving up 110.5 points per game, 14.1 second-chance points allowed and have surrendered 49.4 points per game in the paint. In a 134-111 loss to the Bucks, the Warriors gave up a season-high 84 points in the paint in Green’s first game out of the lineup this season.“He’s the best defensive player in the league,” said Warriors coach Steve Kerr. “I think our defensive efforts have reflected that in terms of not being as efficient. Not being able to cover as much ground.”Green’s latest journey on the injured list has tested his patience. When he injured the toe initially in November, the three-time all-star pushed himself back into the lineup just a week later, making the injury worse. After nearly a month on the bench, Green, lobbied with the training staff to return for Friday night’s 105-95 win over the Milwaukee Bucks – even participating in a pregame workout at Fiserv Forum before agreeing to sit out. Now, Green says he’s learned his lesson.“Tried it my way and it didn’t work out,” Green said. “I was supposed to start back shooting two weeks ago and I got pushed back to [Friday] when we were in Detroit. No complaining for me, it didn’t quite work for me.”The addition of Green comes as the Warriors are finding their footing. With Curry back in the lineup, Golden State has won three straight games, ascending back to the top of the Western Conference. On Friday, the Warriors had their best defensive performance of the season, holding the Bucks – the league’s best 3-point shooting team – to just 17.9 percent from beyond the arc.“Very impressive,” Green said of the game. “Our intensity, our focus on the defensive side was so impressive that when they got open shots they missed em badly. You tend to miss open shots when somebody has been in your grill nonstop. Then you get open and all of a sudden you’re not in rhythm.”With Green back in the fold, the Warriors seem primed to make one of their patented runs. Seven of the team’s next nine games are at Oracle Arena, where the Warriors are 11-2 this season.“A lot of teams have made their runs – we kind of started off hot then hit this little rough patch but that’s okay,” Green said. “It’s a good time for us to make a run.”Green’s return also presents an opportune time to continue his quest for his biggest personal goal of the season: Winning his second career Defensive Player of the Year award. Four seasons ago, San Antonio Spurs guard Kawhi Leonard beat out Green for the award, despite playing just 64 games – further convincing Green he’d be a worthy candidate for the award this summer.“It’s still on my mind and I’ma get it done.”Related Articles Inside the development of Alen Smailagic, who is a long-term play for the Warriors Why Steve Kerr changed his tune on high schoolers coming straight to the NBA OAKLAND – Despite playing just 13 games this season, Warriors forward Draymond Green still believes he can achieve his goal of winning Defensive Player of the Year.“I just got to come back and lock the league up,” said Green, who is expected to play Monday night against the Timberwolves. “Which I’m more than capable of doing.”Long considered Golden State’s emotional leader, Green’s brashness has helped push the Warriors to three championships in four years.Now, with the all-star back in the lineup alongside Stephen Curry, Green believes the suddenly-healthy Warriors are primed for a run. Warriors resemble team of old, Kevon Looney isn’t ready, and other thoughts from loss to Trail Blazers Why college basketball is back in San Francisco after 80-year absence Like our Warriors Facebook page for more Warriors news, commentary and conversation. Why the Warriors want to keep Damion Lee beyond this season
1 November 2010South Africa’s post-apartheid transformation and the growth of a new middle class are fuelling demand for affordable homes. For private equity fund International Housing Solutions (IHS) and its global investors, that means opportunity. IHS’ South Africa Workforce Housing Fund has raised some US$250-million (R1.7-billion), with early support from the US Overseas Private Investment Corporation, to take equity stakes in developers and development projects that are adding tens of thousands of new homes and apartments to South Africa’s housing stockInvestors include Citigroup Global Markets along with a major North American endowment and a pension fund. The Development Bank of Southern Africa is also participating.In its largest deal to date, IHS has invested around $30-million (R200-million) in the conversion of 11 landmark buildings in downtown Johannesburg into 3 000 rental units. This and similar IHS-funded projects are making an important contribution to the revival of Johannesburg’s central business district.Other IHS-backed projects include a 4 141-unit estate in Soweto’s Jabulani district – the kind of development that is making Soweto unrecognisable to anyone whose mental picture of the township was formed before the advent of democracy.IHS’ Washington-based managing partner is Soula Proxenos. She maintains deep ties with her home country and is happy to be counted as a Global South African, part of a growing network of South African emigres committed to the country’s success.The housing in which IHS is investing is targeted at salary earners who can afford reasonable mortgage payments or rent but battle to find reasonably priced accommodation in the current market. These, says Proxenos, are the “missing middle” and many, she believes, are better off renting rather than owning.“Overall the demand for housing in the affordable property sector is huge. But current access to finance is driving consumers to rent rather than buy. For developers and investors like IHS, the high demand plus the relatively low default rate in rental payments make the provision of rental accommodation in the affordable housing market an ideal product.”Proxenos, who was managing director of Fannie Mae’s International Housing Financial Services before joining IHS, says the idea that home-ownership is always the best option is “clearly outdated”, putting people into homes they cannot afford. “It has proved a dangerous model in the US, leading to the worldwide housing crash which sparked the meltdown in financial markets.”This article was first published in South Africa Now, a six-page supplement to the Washington Post produced on behalf of Brand South Africa. Download South Africa Now (PDF, 2.12 MB).
SAN DIEGO, CA – MARCH 18: Head coach Bob Huggins of the West Virginia Mountaineers reacts as they take on the Marshall Thundering Herd in the first half during the second round of the 2018 NCAA Men’s Basketball Tournament at Viejas Arena on March 18, 2018 in San Diego, California. (Photo by Donald Miralle/Getty Images)TCU nearly landed a massive win in Morgantown against the No. 18 West Virginia Mountaineers, a game that would have given some legitimacy to TCU’s impressive early season record. Instead, the Horned Frogs will travel back to Fort Worth with a brutal loss. With under a second left in overtime, and his team up 85-84, TCU’s Kyan Anderson fouled West Virginia reserve guard Jevon Carter. Carter hit two clutch free throws to give West Virginia the late go-ahead lead. West Virginia goes to 16-3 with the win. The Mountaineers are definitely a factor in a very tough Big 12 this season.
SALT LAKE CITY, UT – SEPTEMBER 3: View of a Michigan Wolverines football helmet before their game against the Utah Utes at Rice-Eccles Stadium on September 3, 2015 in Salt Lake City, Utah. (Photo by Gene Sweeney Jr/Getty Images)Apparently wide receiver Devin Funchess is not the only recent Michigan football player who can throw down. After seeing Funchess’ impressive dunk on Instagram on Sunday, quarterback Devin Gardner decided to make one of his own.Gardner’s dunks are definitely impressive, especially for someone who focuses on another sport, but we’ll have to award this impromptu Wolverine dunk contest to Funchess. That vertical leaping ability is sure to impress NFL scouts in the coming weeks during the combine and other draft preparation events.
Jamaica’s nomination file, dubbed ‘Reggae Music of Jamaica’, was submitted in March 2017. It is anticipated that the genre may be inscribed in 2018. Delegates attending include representatives from the cities of Hamamatsu, Japan; Katowice, Poland; Glasgow, Scotland; Amarante, Portugal; Adelaide, Australia; Hannover, Germany; Norrkopink, Sweden; and Daegu and Tongyeong, South Korea. Delegates from eight countries are in the island for the annual United Nations Educational, Scientific and Cultural Organization (UNESCO) Creative Cities of Music Subnetwork Meeting being held at The Jamaica Pegasus hotel in New Kingston from February 16 to 18. Story Highlights Delegates from eight countries are in the island for the annual United Nations Educational, Scientific and Cultural Organization (UNESCO) Creative Cities of Music Subnetwork Meeting being held at The Jamaica Pegasus hotel in New Kingston from February 16 to 18.The four-day meeting, which is being held in the Caribbean for the first time, aims to strengthen ties between designated Creative Cities of Music and serves as a platform for discussions on musical creativity.Delegates attending include representatives from the cities of Hamamatsu, Japan; Katowice, Poland; Glasgow, Scotland; Amarante, Portugal; Adelaide, Australia; Hannover, Germany; Norrkopink, Sweden; and Daegu and Tongyeong, South Korea.A key part of the discussions will centre on the Government’s submission of a nomination dossier to inscribe Reggae on UNESCO’s Representative List of Intangible Cultural Heritage for Humanity.Jamaica’s nomination file, dubbed ‘Reggae Music of Jamaica’, was submitted in March 2017. It is anticipated that the genre may be inscribed in 2018.The international protection instrument will ensure that the origins of Reggae and its derivatives are appropriately documented and safeguarded for present and future generations.In her remarks at the opening ceremony, Minister of Culture, Gender, Entertainment and Sport, Hon. Olivia Grange, expressed the hope that the discussions will yield positive outcomes.“I hope that the conversations and sharing that will arise during the course of the meetings will look at how cities that lack capacity in one area can be bolstered by other cities within the network that are able to provide support in technical areas of cultural mapping, cultural data gathering and cultural data analysis. I am sure that the music cities will find a model that can be replicated across your network of other creative cities,” she said.Meanwhile, Kingston’s Mayor, Senator Councillor Delroy Williams, said the initiative is important for the development of Jamaica’s reputation as a Creative City of Music, a designation that was bestowed by the UNESCO in December 2015.“We have a competitive advantage as a city in the creative industries, and we have to use that advantage to the benefit of the city’s economy. We are committed to building the creative industries in order to build the economy of the city and the economy of our country,” he said.Director and Representative of the UNESCO Kingston Cluster Office, Yuri Peshkov said the meeting is timely, coinciding with the annual Reggae Month celebrations in February, pointing out that “that gives us the opportunity to share experiences in the emerging and vibrant creative music sector”.
Heirloom Fried Rabbit(Note: Must prepare 24 hours in advance)5 rabbit legs1 quart buttermilk1 tablespoon chopped garlic1 tablespoon chili powder1 tablespoon dried thyme2 quarts all-purpose flour1/2 cup Texas Pete hot sauceSalt and pepperMarinate rabbit legs in buttermilk with the garlic, ½ tablespoon of the chili powder, and thyme for 24 hours.Dredge rabbit in flour that has been seasoned with thyme, remaining ½ tablespoon chili powder, salt, and pepper. Fry rabbit until golden brown and remove from oil.Toss rabbit with Texas Pete and enjoy!Soup from chef Van Nolintha of Bida Manda in RaleighPork Belly SoupSoup Broth:1 cup shallot, finely chopped1 cup garlic, finely chopped1 pound ground pork1 1/2 gallons pork stock or water10 lime leaves, finely chopped3 tablespoons sugarSalt to taste3 eggs1 to 2 cans coconut milk1 cup peanuts, crushed1 small can red curry paste1/2 cup vegetable oil2 limes, in sectionsVegetables:3 cups purple cabbage, julienned1 cup cilantro, chopped1 cup mint leaves1/2 cup green onion, choppedNoodles:2 bags rice noodlesMake soup broth:In a big pot over medium heat, combine oil, red curry paste, shallot, and garlic. Stir a few minutes, until shallot and garlic turn golden at the edges. Add ground pork and stir until pork is fully cooked. Add pork stock, sugar, salt, coconut milk, and lime leaves, and cook until boiled. When the broth is fully boiled, whisk in eggs slowly. Add peanuts.Taste the soup: add more sugar, salt, or coconut milk if needed.Prepare noodles:Soak rice noodles in cold water bath for 2 hours, or in warm water bath for 45 minutes (noodles tend to break easily when soaked in warm water).Assemble the bowl:Boil a big pot of hot water. Cook pre-soaked noodles in boiled water for 4 minutes, only enough for one soup bowl at a time.Drain noodles and place in a large serving bowl. Add broth, cabbage, cilantro, mint, and green onion.Serve with chopsticks and lime sections.Bill Smith’s Tomato SandwichesMakes 10 sandwiches1 loaf of your favorite white sandwich bread (see text)2 or 3 large ripe, red summer tomatoesMayonnaise (see text)SaltThis recipe is not as simple as it seems at first glance. All sorts of things come into play. I am always in favor of newness and innovation, but there are times when well enough should be left alone. This may be one such case. First of all, it’s really better to buy cheap, house-brand, grocery store, sliced white bread. Resist the temptation to upgrade to the artisanal. Then there is the mayonnaise. People fight over mayonnaise brands here, just as they do over barbecue or basketball. Both the users of Hellmann’s and the users of Duke’s regard the other with disbelief. Neither can contain their derision of the users of Miracle Whip. Use what your grandmother used.You should be able to get at least four fairly thick slices from each tomato. Commercial sliced white bread generally has 20 slices per loaf. Spread mayonnaise thickly on two slices of bread. Place a slice of tomato on one of the slices of prepared bread. Sprinkle with salt. Top with the other slice of bread. Slice the sandwich in two, diagonally. Repeat until you have used up all of the bread.These sandwiches are better if they sit awhile before serving. Many people claim that they are best if eaten while you are leaning over the sink, because if they have been made right, they are very messy. Bill Smith, the Crook’s Corner chef famous for bringing Southern cooking to a national audience with his cuisine and his writing, is the author of several acclaimed cookbooks, including Seasoned in the South. He has twice been a finalist for the James Beard Award for Best Chef: Southeast, and has helped earn a James Beard America’s Classics award for Crook’s. photographs by Jim McGuireIt was a hot July morning in Raleigh when strategist Nation Hahn, nonprofit executive Alexis Trost, and restaurant owners Van Nolintha, Angela Salamanca, and Matt Kelly packed their cars for a weekend adventure. The friends, united by a love of food and community, were headed to the mountains of Ashe County to cook, eat, and raise money for a cause close to their hearts: the Jamie Kirk Hahn Foundation.As the group made their way to the blueberry farm where they’d spend three days, they talked about the people they’d meet there: their mutual friend Eliza Olander, who’d put the wheels in motion when she and her friend Jackie Locklear became high bidders for a foodie mountain weekend to support the foundation at a Triangle Wine Experience auction; the revered Crook’s Corner chef Bill Smith; the two Raleighites who own the farm, Johnny Burleson and Walter Clark; and 10 other friends. “Jamie believed in the power of good food and strong cocktails to bring people together to party with a purpose,” says Hahn, whose late wife Jamie inspired the creation of a foundation that nurtures leaders to work on issues like poverty, hunger, and public education. Ashe County Weekend Itinerary FridayThe group arrived and unpacked as chef Clark Barlowe of Heirloom Restaurant in Charlotte chopped tomatoes and chorizo.7 p.m.: Clark pulled out the tapas: clams, oysters, heirloom fried rabbit, and more for people to munch on as Matt Kelly of Mateo Bar de Tapas in Durham made paella over an open fire. Wine from Eliza Olander’s collection rounded out the meal.SaturdayThe group was slow to wake up on Saturday, but accelerated their pace when they smelled the pork belly soup being made in the farmhouse kitchen by Van Nolintha of Bida Manda.12:00 p.m.: Soup was served in the blueberry shed.Afternoon: The group whiled away a lazy afternoon around the farm.5:30 p.m.: Sonny Wong, bartender at Lantern Restaurant in Chapel Hill, mixed cocktails with bourbon and blueberries in a historic millhouse on the property.8 p.m.: Chefs Bill Smith of Crook’s Corner in Chapel Hill and Angela Salamanca of Centro in Raleigh made dinner. It began with a stack of Smith’s classic tomato sandwiches. They followed with seafood gazpacho, tamales, and, finally, roasted pork shoulder. For dessert, the duo made bread pudding with bread from the local farmers’ market and blueberries and apples picked from the farm.SundayBrunch: Salamanaca and Nolintha made brunch with the leftovers. Pork went into breakfast casserole; scrambled eggs were put together with peppers and arugula; and freshly picked berries made for flavorful french toast.Angela Salamanca serves up tamalesBill Smith and Angela Salamanca at work in the kitchenJohn Cooper, Angela Salamanca, Bill Smith, Vansana NolinthaPatrick Woodson, Nation HahnEliza Olander, Alexis Trost Seasonal cocktail from bartender Sarah Vickery of Chapel Hill’s Lantern RestaurantWalk Right In10-15 blueberries, muddled1/2 ounce simple syrup1/2 ounce lemon juice2 ounces bourbonCombine all ingredients and stir. Serve over rocks.Small plates from chef Clark Barlowe of Charlotte’s Heirloom restaurantChilled Clams Casino20 clams1 link fresh chorizo, diced2 shallots, minced2 sprigs fresh thyme, chopped1 cup Champagne vinegar1 cup blended oil (a combination typically of olive, canola, and other cooking oils)1 teaspoon Dijon mustardSautée chorizo slowly over medium heat until fat is rendered. Soak minced shallots and chopped thyme in Champagne vinegar for 20 minutes. Add Dijon mustard to vinegar mixture and slowly drizzle in blended oil, stirring as you go to emulsify. Add chopped chorizo and its rendered fat to the vinaigrette.Shuck the clams, top with chorizo vinaigrette, and enjoy. The farm that would host them was well-suited to a weekend of purposeful partying. Its 1880 farmhouse has been painstakingly refurbished by Burleson and Clark, who bought the place in 2003 after a memorable day picking berries there a few years earlier. “We felt an instant connection” on that fateful afternoon, Clark says. The two learned the farm was an Ashe County landmark, a spot where folks had come to pick apples and blueberries for generations. “We were stewards,” Clark says, “of a very special place.”In its current, beautifully restored state, it is still that. Old Orchard Creek Farm, as they call it, continues as a working blueberry farm and “a place where visitors find solace,” Clark says. And so it made sense to them to donate the haven to the foundation for the weekend. “What better way to celebrate and support the foundation than with a weekend of fine food and drink prepared by some of North Carolina’s best chefs from local products, including lots of blueberries?”
Firestarter (R)Friday, Feb. 13Featured speaker: Jennifer Bunch, photo double for Drew Barrymore Ricky Bobby’s No. 26 Wonder Bread race car from the 2006 movie Talladega Nights: TheBallad of Ricky Bobby. The 2006 Chevrolet, currently on view in the museum lobby, is on loan from International Motorsports Hall of Fame in Talladega, Ala., and from Shell Oil.In August 2012, North Carolina Museum of History curator and film buff Katie Edwards had an idea. She knew that major movies and TV shows are often filmed in the Tar Heel State. “We’d all heard about Bull Durham, The Hunger Games, Dawson’s Creek, and others,” she says. But she knew there were many, many more, and suspected that the history of filmmaking here could make for an interesting exhibit.The film clips, stories, history, and memorabilia she and her team uncovered amazed them all. Covering 3,000 films over the last 100 years, their work took two and a half years to complete and resulted in Starring North Carolina!, which opened Nov. 15 and runs until Sept. 6.The show charts the state’s emergence as one of the nation’s top film and television production locations – from silent pictures shot in western North Carolina in the early 1900s, to the birth of Wilimington as a movie-making hub in the ’80s, and on to recent blockbusters like Iron Man 3 and the successful Sleepy Hollow series.There are three main reasons why moviemakers flock here, Edwards and her colleague Camille Hunt say. The first is geography. With mountains, beaches, and everything in between, there’s no terrain we don’t have. The second is talent. As in any other industry, good work attracts it, and North Carolina is now home to thousands of professional crew members who make these productions happen. One of the many places they ply their trade is Wilmington’s EUE/Screen Gems Studios, the largest film studio outside California. The third is economics. North Carolina remains a far less expensive place to make movies than the West coast or many other places.Movie lovers won’t be surprised to see Bull Durham featured in the show – Kevin Costner’s bomber jacket is on display. But you might not know that 1986 cult classic Blue Velvet was primarily shot in Wilmington. The museum has not only Isabella Rossellini’s blue velvet robe but also the “severed ear” that figured prominently in the film. Other highlights include Ricky Bobby’s No. 26 Wonder Bread race car from 2006’s Talladega Nights: The Ballad of Ricky Bobby; a costume worn by Jennifer Lawrence in The Hunger Games; several items from Dawson’s Creek; and Daniel Day-Lewis’s fringed suede get-up from Last of the Mohicans.The exhibit will play host to the inaugural Longleaf Film Festival, which will feature narrative and documentary movies, on May 2, 2015. The museum will also run a monthly film series on the second Friday of each month in coordination with the exhibit. (See box below.)Starring North Carolina! Film SeriesIron Man 3 (PG-13)Friday, Dec. 12Featured speaker: Bryan Simmons, memorabilia collector. Dirty Dancing (PG-13)Friday, March 13Featured speaker: Dr. Marsha Gordon, associate professor, film studies, N.C. State Brainstorm (PG)Friday, Jan. 9, 2015Featured speaker: Ira David Wood III, actor, author, singer, director, playwright(see story, following page.) All films begin at 6 p.m. Tickets are $5 and can be purchased in the museum’s shop. For a complete list of films through Sept. 2015, go to NCMOH-starring.com.
A scene from The Happiest Millionaire. Courtesy Walt Disney Studios.by Cameron HowardThe red Netflix envelope arrived in my mailbox on Duke’s East Campus, and I opened it back in my dorm room, which still bore the signs of recent, frenzied moving-in. The DVD was The Happiest Millionaire, a 1967 Disney musical starring Fred MacMurray as Anthony Drexel Biddle, the Philadelphia scion of a banking fortune. He’s an eccentric but very “happy millionaire” who runs a Bible and boxing school out of the stable, keeps alligators in the conservatory, and adores his eldest daughter Cordelia, played by Lesley Ann Warren.It’s a fun film marked by that peculiarly joyful but slightly sideways quality of Disney’s family films from that era, and it’s interesting to watch legends like MacMurray and Greer Garson, who plays Biddle’s wife, still dominating the screen decades after their careers began.As I sat there in my clunky wooden chair and matching desk in my tiny room, the experience took a surreal turn when Cordelia’s suitor, a young man by the name of Angier Buchanan Duke, and his mother, Sarah, entered the picture. Yes, those Dukes! Angier Duke was Benjamin Duke’s son and Washington Duke’s grandson, and he really did marry Cordelia Drexel Biddle. (In an odd turn of events, one of Cordelia’s brothers married Angier’s sister Mary, who was Mary Duke Biddle Trent Semans’ mother, hence the various arrangements of Biddle/Duke names scattered around campus.)A scene from The Happiest Millionaire. Courtesy Walt Disney Studios.I thus had the strange experience of watching a (highly) fictionalized film based on the Duke family on Duke University’s campus in a dorm room three minutes away from the Biddle Music Building. To make it even weirder, I had visited the Sarah P. Duke Gardens just that afternoon. I hadn’t intended to start my college career with a classic movie about the Duke family, but it could not have been a more perfect choice.After all, I’d been a Duke fan years before I became a student. I was one of those toddlers decked out in Duke gear babbling cheers and flinging pom-poms at what I felt was “my” stadium long before I understood why. My love for old Hollywood goes back just as far; I grew up watching Seven Brides for Seven Brothers and Bringing Up Baby instead of Full House and Saved by the Bell, and have adored classic movies for as long as I can remember.And I’m still utterly enthralled. It’s the glamour, the cleverness, the glorious style, and the subtlety (often due to a production code that kept things “clean”). It’s the virtuosic dancing, the rapid-fire dialogue, the amazing almost-but-not-quite British accents, the gorgeous costumes intended to astound, and that red lipstick that somehow never smudges. And it’s the stars, those idols of a nostalgic glamour preserved on glossy strips of celluloid. I love it all: the dreamlike musicals, timeless dramas, unsettling noirs, topsy-turvy screwballs, and tear-jerking melodramas – and how each one, whether it’s included in the canon or not, holds its own secrets and its own seedy and marvelous history.Sometimes films from the Golden Age can seem like slower, tamer, even painfully old-fashioned versions of today’s movies. But classic film is an art form with its own conventions, techniques, and aesthetics. The films are deceptively dense; each frame is packed with layer upon layer of choices, innovations, deliberate decisions, and miraculous mistakes that contribute to the fantastic shadows flashing by at 24 frames per second.But if the art of the films doesn’t grab you, the history might. Just like any artifact of a past age, these films are veritable time capsules inadvertently exposed to light. Old movies reproduce a certain moment in time, often without meaning to, though of course the “reality” they present is usually more beautiful, simpler, and far less chaotic than the real world has ever been.Courtesy Walt Disney Studios.It’s a cliché to bemoan “they don’t make ’em the way they used to!” but it’s entirely true. Hollywood functioned very differently then: The studios owned most of the theaters, almost everything was filmed on enormous backlots, and everyone, from the biggest stars to the carpenters and electricians, were under contract to a particular studio. The “dream factories” churned out movies from the teens to the fifties, and only began to crumble after the Supreme Court declared the massive studios in violation of anti-trust laws in 1948. It was this unbridled power that made classic Hollywood so extraordinary.Take Esther Williams. She was a national champion swimmer who was a favorite for the Olympics, but her life took an improbable turn when the 1940 Games were cancelled. MGM scouts were looking for an answer to Fox’s ice-skating sensation Sonja Henie, and decided a shapely swimmer would be just the thing. Williams was offered a contract (most actors had seven-year contracts with the studios) and MGM poured money into creating the “swimming musical,” building a massive pool complex inside a 32,000-square-foot soundstage, and turning a pretty nineteen-year-old into a glamorous movie star who captivated millions of moviegoers. For almost ten years, Williams topped the box office with her bright, sparkling movies featuring massive water extravaganzas that inspired the modern sport of synchronized swimming. The story of MGM’s mermaid verges on the absurd, but it could only have happened in the studio era during Hollywood’s Golden Age.Fortunately, these movies are undergoing something of a renaissance today. The DVD market, Turner Classic Movies, and companies like Netflix and ClassicFlix have made classic films available again. And theaters like Raleigh’s The Colony and The Cinema, Inc. and Durham’s Carolina Theatre turn screenings into events and recapture the magic of seeing these movies in their rightful place.As for me, I will always remember watching The Happiest Millionaire in my dorm room at Duke. I think of it every time I encounter the names Angier Duke or Biddle, and I smile at that weird, magical moment when Duke and classic Hollywood collided.
David Wilmoth, 47, is a Lucas Enterprises-certified Darth Vader and a huge fan of the film series.photographs by Christer BergRaleighites have not been immune to the fervor surrounding the release of Star Wars: The Force Awakens, the latest chapter in the galactic saga. With a temporary studio set up at the Marbles IMAX Theatre, intrepid photographer Christer Berg captured fans of all ages as they waited in line for the film’s premiere. He discovered the force is strong in the City of Oaks.Brothers Jacob Bosecker, 10, and Joshua Bosecker, 12, dressed as an Ewok and a Padawan, or young Jedi.Stan Mallard, 27, paid tribute to Yoda with his eared hat. He began watching Star Wars when he was three years old. “My dad raised me on Star Wars,” he says.Stephanie Smith, 29, transformed into a Christmas Princess Leia. She first saw Star Wars when she was 8 and now her boyfriend, Stan Mallard (above), has re-introduced the films to her.Deirdre Lewis, 21, who dressed as Princess Leia, has been a Star Wars fan “since four or five years old, watching it constantly on TV.” This was her first time seeing a Star Wars movie in a theater.Lloyd Wilmoth, 9, cloaked himself as Luke Skywalker, complete with light saber. Appropriately, his father, David Wilmoth, is Darth Vader (above).A fan for as long as he can remember, Gage Ward, 21, donned a Boba Fett hoodie.Imperial Staff Officer Katrina Andrews, 36, has been a big fan since she was a child.
Nicole Wilder/Bravoby Mimi MontgomeryAfter serving as executive chef at The Umstead’s Herons restaurant, Scott Crawford opened Standard Foods last fall with business partner John Holmes. The space is a hybrid restaurant, grocery, and butcher shop, featuring a variety of ingredients and goods from local purveyors and growers. Crawford places an emphasis on clean simplicity when it comes to his menu, incorporating healthy ingredients into Southern-inspired cuisine.Now the three-time James Beard award semifinalist’s creations will reach a much wider audience: Crawford will be a contestant on the new Bravo culinary competition series Recipe for Deception, which premiered last month. The show pits four chefs against one other in three elimination rounds where each is challenged to create a dish showcasing one main ingredient. The catch? The chefs have no idea what that main ingredient is. Each competitor is allowed to ask another three yes-or-no questions to determine the secret addition, but two of the answers will be truthful and one a lie.It’s a culinary twist on the old Two Truths and a Lie game, and Crawford will appear on the February 11 episode. Following the broadcast, he’ll offer the mystery dish he created on the show at Standard Foods throughout the month. Of course, since he’s bringing his creation home to Raleigh, he’ll put his own local spin on it: Ingredients will be sourced from North Carolina and most will be available in the grocery section of his business. No lie.Catch Crawford on Bravo’s Recipe for Deception February 11 at 10 p.m. Visit Standard Foods at 205 E. Franklin St.; standard-foods.com