TagsTransfersLoan MarketAbout the authorPaul VegasShare the loveHave your say DONE DEAL: Peterborough sign Brighton defender Ben Whiteby Paul Vegas10 months agoSend to a friendShare the lovePeterborough United have signed defenders Ben White and Daniel Lafferty on loan from Brighton & Hove Albion and Sheffield United respectively.Both players have joined the League One side until the end of the campaign.White, 21, spent last term on loan with Newport County and has featured for the Seagulls’ Under-21 side in 2018-19.Seagulls boss Chris Hughton said, “This move is one which allows Ben to play regular first-team football at a good level for his development. At this stage of his career it’s important that he continues to gain as much match experience as possible.“He’s someone who we’ve had around the first-team squad for the first half of the campaign, but with competition for places increased with the return of Dan Burn from Wigan, this gives him the chance to go out and play regular football at a level higher than he experienced last season.”
Hyypia has no doubt about Liverpool title focusby Paul Vegas13 days agoSend to a friendShare the loveLiverpool Champions League title winner Sami Hyypia has no doubts about the team’s title focus.But while Liverpool stretched their lead over Manchester City to eight points going into the international break, Hyypia knows there is a long road ahead. He said, “It’s a great thing that no one left last summer – they kept all their big players. And, when I see them play, it looks like everyone wants to be there to play for this club and be in this team.“I watch them and it seems they are having fun playing at such an extraordinarily high level – but they are also demanding of each other. That’s why they won’t ease up.“I saw the episode with Mo Salah and Sadio Mane, but, far from thinking that was damaging to the dressing room spirit, I thought that showed how strong it is.“It just shows that everyone wants to win together and what a great group Klopp has built with that dynamic.“It’s always good to have that kind of openness where players can call each other out. That’s part of the culture of winning.“All successful teams have that desire, which means they demand more from each other.“I remember some sparks flying between players when I was at Anfield – and that’s only good for the team.” About the authorPaul VegasShare the loveHave your say
SAN DIEGO, CA – MARCH 18: Head coach Bob Huggins of the West Virginia Mountaineers reacts as they take on the Marshall Thundering Herd in the first half during the second round of the 2018 NCAA Men’s Basketball Tournament at Viejas Arena on March 18, 2018 in San Diego, California. (Photo by Donald Miralle/Getty Images)TCU nearly landed a massive win in Morgantown against the No. 18 West Virginia Mountaineers, a game that would have given some legitimacy to TCU’s impressive early season record. Instead, the Horned Frogs will travel back to Fort Worth with a brutal loss. With under a second left in overtime, and his team up 85-84, TCU’s Kyan Anderson fouled West Virginia reserve guard Jevon Carter. Carter hit two clutch free throws to give West Virginia the late go-ahead lead. West Virginia goes to 16-3 with the win. The Mountaineers are definitely a factor in a very tough Big 12 this season.
OTTAWA – A longtime public servant has been nominated as the new federal ethics watchdog, taking over an office that has become a political lightning rod for investigations into the prime minister and his finance minister.The Liberal government named Mario Dion, the current head of the Immigration and Refugee Board, as their choice to become the next conflict of interest and ethics commissioner for the House of Commons.The announcement came after a heated question period Monday during which the Conservatives peppered the government about who would take over from outgoing commissioner Mary Dawson, who is looking into a conflict-of-interest controversy involving Finance Minister Bill Morneau.Prime Minister Justin Trudeau and some of his top aides sat out the selection process for her replacement because Dawson is investigating whether Trudeau broke ethics rules during a vacation to the Aga Khan’s private island last Christmas.She is also in the midst of a formal examination of Morneau’s work to introduce pension reform legislation that critics insist will benefit his family human resources company in which he previously owned about $21 million worth of shares. He’s now sold the shares and vowed to put his other considerable assets into a blind trust.Conservatives have latched onto the issues to question the government’s ethical standards, even calling for Morneau to resign his position.Dawson was the first and only ethics commissioner the House of Commons has known since the Conservatives created the position in 2007. Her seven-year term was to expire in 2014, but has been renewed temporarily several times.Dion’s appointment won’t be final until a vote the government hopes to have happen before the end of the year so he can take over in early January.Prior to his role at the IRB, Dion had served as chairman of the National Parole Board and as the public sector integrity commissioner.That latter role was not without controversy, however.Dion found himself in hot water in 2014 after the auditor general found “gross mismanagement” and unwarranted delays in two separate case files in the office of the commissioner, which was the target of repeated complaints after it was established by former prime minister Stephen Harper in 2007.Auditor general Michael Ferguson identified poor managerial practices, misplaced confidential files and even an instance of a whistleblower being inadvertently identified to the person who was being singled out. Dion responded by saying his office was cracking down on its case file oversight.Dion is also a former legal adviser to a number of government bodies during his more than 30 years in the civil service. He leaves the IRB as the agency is in the middle of a third-party review of how it handles refugee applications and immigration appeals.Dion had sought to manage a growing number of applications by speeding up certain elements of case processing. But many of those efforts came ahead of a summer surge of asylum seekers at the border which has overwhelmed the agency’s existing resources.
by Kaitlyn Goalenphotographs by Jillian ClarkFolks, we’ve turned pumpkins into the Miley Cyrus of autumn eating. Once upon a time, pumpkins were cherished totems of the season, embraced with fervor by children in costumes. And while vestiges of that innocence still exist, popping up each Halloween like a Hannah Montana rerun, it’s been all but swallowed up by a new image: “pumpkin spice.” Like Miley’s wagging tongue, pumpkin spice follows us from latte to doughnut to beer. The flavor is ubiquitous and over-the-top, and tastes nothing like the ingredient for which it’s named. And that’s the shame of it, because actual pumpkins and their winter squash ilk (all part of the Cucurbitaceae family), should be the centerpiece of your cooking this month. No need to wait until Thanksgiving: make a pumpkin pie this weekend (and give it a twist by using coconut milk instead of the stalwart evaporated milk, or by throwing sorghum into the filling instead of granulated sugar). Swap out the butternut squash in your favorite soup recipe for an heirloom like red kuri squash or Jarrahdale pumpkin.Or do as I do: Let the natural vessel-like nature of pumpkins and squash work to your advantage by stuffing them full of your favorite things and roasting them whole. I like to mix stale bread with whatever is left in my fridge (the ends of a cheese plate, for example, or the last of a package of bacon), stuff the mixture into a pumpkin (or, for individual portions, acorn squash), top the mixture with cream, and bake until the squash is tender and practically melting into a cheesy, molten center.My comparison ends here: Miley, under all the pageantry and gyrating, has a killer voice. Pumpkin spice, likewise, harkens back to a vegetable worth honoring. Let’s get back to the source.Stuffed Acorn SquashServes 4This recipe is very much a template that can be customized to your taste. Swap the cheese (blue cheese would be delicious), swap spinach for kale, or bacon for sausage. You could even swap the bread for partially cooked rice; it’ll resemble a gorgeous risotto after being roasted.2 small pumpkins or 4 acorn squashSea salt and freshly ground black pepper2 tablespoons olive oil1 shallot, minced4 garlic cloves, minced8 ounces button mushrooms, thinly sliced3 sprigs fresh thyme2 cups cubed day-old bread (such as sourdough or country loaf)1 ounce sharp cheddar, cut into small cubes1 ounce Gruyere, cut into small cubes1 ounce Fontina, cut into small cubes3 slices bacon, cut into ½-inch pieces and cooked until crispy (optional)1 cup spinach leaves, torn into bite-size pieces (optional)½ cup heavy creamPreheat the oven to 350°.Using a sharp knife, make a circular cut around the stems of each acorn squash (as if you were carving the top of a jack-o’-lantern). Remove the tops, and use a spoon to hollow out the squash, discarding the seeds and stringy fibers. Season the insides of the squash with salt and pepper, and set the squash inside a 13-by-9-inch rimmed baking pan.In a large skillet over medium heat, add the olive oil. When it shimmers, add the shallot and garlic. Cook until the garlic is fragrant, about 2 minutes, and add the mushrooms and thyme. Cook, stirring, until the mushrooms have shrunk in size and are cooked through, about 8 minutes. Season to taste with salt and pepper. Set aside.In a large bowl, combine the bread, cheese, bacon (if using), spinach (if using), and reserved mushrooms. Season lightly with salt and pepper. Spoon the bread mixture into the squash cavities, pressing down gently to pack. Divide the cream between the four squash, pouring it slowly into the cavity, then replace the squash tops.Bake for 90 minutes to 2 hours, until the squash is tender when pierced with a knife. Let cool for 10 minutes before serving.
David Wilmoth, 47, is a Lucas Enterprises-certified Darth Vader and a huge fan of the film series.photographs by Christer BergRaleighites have not been immune to the fervor surrounding the release of Star Wars: The Force Awakens, the latest chapter in the galactic saga. With a temporary studio set up at the Marbles IMAX Theatre, intrepid photographer Christer Berg captured fans of all ages as they waited in line for the film’s premiere. He discovered the force is strong in the City of Oaks.Brothers Jacob Bosecker, 10, and Joshua Bosecker, 12, dressed as an Ewok and a Padawan, or young Jedi.Stan Mallard, 27, paid tribute to Yoda with his eared hat. He began watching Star Wars when he was three years old. “My dad raised me on Star Wars,” he says.Stephanie Smith, 29, transformed into a Christmas Princess Leia. She first saw Star Wars when she was 8 and now her boyfriend, Stan Mallard (above), has re-introduced the films to her.Deirdre Lewis, 21, who dressed as Princess Leia, has been a Star Wars fan “since four or five years old, watching it constantly on TV.” This was her first time seeing a Star Wars movie in a theater.Lloyd Wilmoth, 9, cloaked himself as Luke Skywalker, complete with light saber. Appropriately, his father, David Wilmoth, is Darth Vader (above).A fan for as long as he can remember, Gage Ward, 21, donned a Boba Fett hoodie.Imperial Staff Officer Katrina Andrews, 36, has been a big fan since she was a child.
Nick Pironioby Fanny SlaterOnce upon a basket of cornbread, I made a decision that would forever change the course of my life. I slouched into the cozy, familiar booth at Margaux’s Restaurant and asked my family: “What about some kind of tangerine chicken?”My mom looked up from her Caesar, puzzled. It was now three days before the finale of Rachael Ray’s Great American Cookbook Competition. I was one of two remaining contestants, and we had been sent home and given one week to choose our final recipe. For some bizarre reason, I couldn’t let go of tangerine chicken. I had never even made tangerine chicken before in my life. This was clearly the moment when I began grasping for anything. Anything at all. In this case: tangerine chicken.After winning Rachael Ray’s Great American Cookbook Competition, Slater appeared on the show. Here, she is shown with Jacques Pépin and Rachael Ray. Slater’s book will be available March 1.My boyfriend Tony slid the shiny basket of still-warm cornbread under my nose. I peeled apart a crumbly, golden square and swiped it through a ramekin of whipped butter. I looked up at my dad – whose expression was solemn (unusual for someone who wears cartoon rotisserie chicken socks). “Why don’t you end where you began?” he suggested.I thought back to the first recipe I’d submitted for the competition: “The Tin Foil Surprise.” It was my spin on our family’s favorite to-go English muffin breakfast sandwich. My updated version featured creamy taleggio cheese and floral, homemade orange lavender fig jam. I stuffed the fluffy cornbread into my mouth and grinned. “If the rest of my life is riding on an English muffin,” I declared, “I think everything is going to be okay.”Many of my richest memories have taken place over a basket of Margaux’s cornbread. I grew up with a dad who prepared top-notch homemade meals on a near-nightly basis, so naturally, my family’s restaurant expectations have always been high. But it’s never been pretentious, complicated cuisine we’re after – just good food made with soul. And butter, of course.Margaux’s opened its North Raleigh doors in 1992 and instantly became our second kitchen. It was where we boogied for my sister Sarah’s post-Bat Mitzvah brunch (and for mine four years later). It was where my parents celebrated birthdays and anniversaries. It was where we even broke our cardinal ritual of a homestyle Thanksgiving to unapologetically surrender to the sinful buffet one memorable year. And it was Margaux’s where we took “Macho Man” Randy Savage to dinner. No, seriously. But that’s another story.Apple; treeIn 1975, my mom founded the nationally-acclaimed bakery business Rachel’s Brownies. In the beginning stages of her eventual business partnership with my dad, she would tenaciously re-wrap the brownies he’d dutifully tried to wrap to meet her impeccable standards. For her, each chocolate morsel was a work of art. My dad, while not a whiz-bang brownie-wrapper like my mom, was a highly-experienced marketing guru and self-taught kitchen wizard. He kept a copy of Mastering the Art of French Cooking on his nightstand. When I was four, he scooted a chair up to the stove and handed me a spatula. In first grade, he came into my class at Ravenscroft and taught us all how to braid and bake homemade challah. That’s pretty much all I remember from first grade. Needless to say, I grew up on good eats, and it was only a matter of time before I took the cooking into my own hands.As a Ravenscroft first-grader, Slater performs a cooking demonstration with her father.My last year at Peace College (now William Peace University), I was assigned a final writing project to fulfill my English major. Sitting in my advisor’s office, I talked in circles until I somehow convinced him to allow me to intern at my favorite Raleigh restaurant and write about it. Several weeks later, I found myself standing in that esteemed kitchen, looking out onto the dining room where I had spent many meals enjoying cornbread, peppered duck, and delicate profiteroles. In Margaux’s kitchen, I felt as though I had been granted entrance to a mystical universe where few elite members were allowed. I silently bowed my head at the crab cakes.A few years later, right around the time I turned 25 and moved to California, the restaurant movement in the Triangle began to erupt. When I came home to visit, I thought I’d be eager to dive into the trendy new hot spots. But it turned out it was familiar flavors I craved. Between my dad’s sublimely-seared scallops and Margaux’s expertly-wrapped shrimp summer rolls, I was happy. After all, I had a short window of time at home and only so many pairs of stretchy pants in my suitcase.I eventually returned to the East Coast (downtown Wilmington to be exact), where I got close enough to sample the exquisite fare of Raleigh’s most gifted chefs. This is how Ashley Christensen became my best imaginary friend. As Julie Powell, of Julie & Julia, once said, “I have this fantasy that she comes for dinner and I show her my new lemon zester. We become very close.”Slater prepares a root vegetable frittata in her Wilmington home kitchen. “I always have eggs and veggies and cheese on hand,” she says. Maybe it’s because Ashley’s food is full of imagination – but also reminds me of home – that I daydream of this citrus-inspired friendship. Because at the root of it all, I am still influenced by the flavors that have stuck with me all of this time. The anecdotes and recipes you’ll find in my cookbook,Orange, Lavender & Figs: Deliciously Different Recipes from a Passionate Eater, are modern tributes to the food moments that have shaped my life. Case in point: to honor Margaux’s succulent, butter-slathered cornbread – which has provided me with countless memories – I crafted these honey cornmeal pancakes with vanilla bean-fig butter. But first, back to the beginning… I decided to submit “The Tin Foil Surprise” as my final recipe for Rachael’s competition. I think you can guess how it all turned out. I knew that if I stayed true to myself, my love for nostalgia, and my whimsical spirit, I couldn’t lose. After all, coming from a family who relentlessly encouraged my silliness and my love of cooking, it’s no surprise I come up with eclectic, playful food. Can you blame me? Because, well, with a name like Fanny – it’s pretty hard to fit into the crowd.But I’m okay with that.
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Art2Wear is the culmination of months of work. Designer Leeza Regensburger takes a walk down the runway with her models and her line, Moth.by Liza Robertsphotographs by Robert WillettWith the wave of a visionary wand one night in April, ambitious students at N.C. State’s College of Design transformed Talley Student Union into a glamorous showcase for their manifold design talent. The event, in its 15th year and known as Art2Wear, was the culmination of a year of intense work by a team of nine designers chosen by a jury. These students spent months creating, sewing, knitting, and refining capsule clothing collections that ranged from stylish contemporary eveningwear to cutting-edge sportswear and flights of creative fancy. The theme: “The virtue of obsession.” “You can feel the energy,” says designer Justin LeBlanc, the show’s faculty advisor and chief cheerleader, as he watched a dress rehearsal. “This year is probably the best I’ve seen so far.”Olivia Brown models a piece from designer Bailey Knight’s line, MycoLogic.Art2Wear faculty advisor Justin LeBlanc rallies the troops.Designer Kathleen Davis adjusts her creation on model Ryan Burt. The fashion on display was the event’s obvious highlight, but the show’s success also relied on a fleet of accomplished students who directed, produced, promoted, choreographed, photographed, fundraised, and modeled. They made films to spotlight the individual designers and to open the show. The highly produced event they created was a fitting forum for a range of fashion designs as unique as their creators. Designer Bailey Knight took her “obsession and romance for the earth and the magic it produces” and her love of Henry David Thoreau to craft an homage to mushrooms with a fanciful collection she called MycoLogic. Backstage, surrounded by friends modeling her creations, she pointed out the inspiration behind a ripply, mustard-hued coat: a Chicken of the Woods mushroom. A white cape with a blue pleated interior was an Indigo Milk.Designer Meaghan Shea takes a walk down the runway with her models and her line, Tetra, in a dress rehearsal.Model Emory Cooley is made up by Isabella Zazareei before modeling Angele Gray’s Vert collection. A few feet away and a world apart stood Leeza Regensburger, whose collection, Moth, included hip sportswear: plushy pastels, crop-tops, pom-pom-drawstring hoodies, fleece gym shorts. Meant to evoke “a moth to a flame,” Regensburger says she imagined the woman wearing her clothes as an insomniac running out in the middle of the night to grab something to eat from a corner store. Young, thrown together, unfussed, but stylish. In another realm was Angele Gray’s Vert, which took its cue from “Paris during the rise of Formalism and Modern Art.” This translated to a restrained palette – mostly black and white – and a focus on line, composition, and texture. The result was a series of body-skimming dresses and ensembles that would be at home in any elegant setting.More fitting for an urban walk to the gym were the creations of former soccer player Grace Hallman, who based her collection, Mia, on “the obsession of being an athlete.” She dressed her fit and confident models in laser-cut, close-to-the-body synthetics that put a futuristic spin on the athleisure trend.Designer Bailey Knight prepares a piece in her MycoLogic line.Sketches for Gena Lambrecht’s line, Gold.her inspiration. Her collection, Kingdom, which also included designs for men, included carefree silhouettes with a childlike aspect, including fabrics like pique and tulle, embroidery, and knitwear.Tanna Aljoe, center, is one of several models showing Grace Hallman’s line, Mia.For her part, Quinan Dalton took her own childhood home and “the obsessive sense of nostalgia many tend to feel when they think of their past” as her inspiration. Her collection, Kingdom, which also included designs for men, included carefree silhouettes with a childlike aspect, including fabrics like pique and tulle, embroidery, and knitwear. Gena Lambrecht’s collection, Gold, was all grown up. The glittery metal “has motivated some of history’s greatest conquests and caused the downfall of entire civilizations,” she says. Her ensembles, shown to the tune of Gold Digger by Kanye West and Jamie Foxx, comprised a series of strutting, gold-hued looks, including a showstopping waterfall-pleated tulle gown. Dionysian Contagion by Kathleen Davis was unique: a creative explosion of recycled plastics, gas masks, and light, meant to evoke the powerful effect live music can have. She described it as: “Movement. Silhouettes. Illumination. Color. Music. Your entire soul shifts. The infection spreads, until you awaken anew.”Wearable paper creations by first-year students at the Design School open the show.Angele Gray’s designs for her collection, Vert.Designer Bailey Knight’s line, MycoLogic, celebrates her obsession with the earth with an homage to mushrooms.Indeed, inspiration for these makers came from very different places. Susan Stephens, with her 1919 collection, honored her own great-grandmother, who was born in that year, and the tradition of crochet she passed down through the generations. Stephens’ large-scale, knitted pieces were architectural and striking, paired with tailored pieces made of printed fabric Stephens created herself. Meaghan Shea also printed her own fabrics, and used “a single print, color scheme, and endless iterations” to inform her refined and carefully tailored clothes. Each piece spoke to the others through geometry and shifts in color. Together, these nine designers and their fellow students who put on the show showed “what the College of Design has to offer,” says LeBlanc. Art2Wear, he says, is “more than a fashion show … it showcases the talents of our students and their ability to transform their vision and dreams into reality.”Sketches for Quinan Dalton’s line, Kingdom.Designer Susan Stephens’ 1919 line features large-scale hand knits and custom-printed fabrics.Patrons including Linda Dallas and Susan Woodson applaud.
photos courtesy Relay Foods and John Robinsonby Mimi MontgomerySummer vacation may mean time off for the little ones; but for busy parents, that’s a little harder to come by. Between packing for summer camp, carting kids off to the pool, and arranging trips to the beach, it’s nice to have a hand with the shopping. Relay Foods is an online grocery delivery service that provides fresh, organic, nutritious food to customers in Virginia, Washington, D.C., Baltimore, and the Triangle.Users sign up online for free and browse through an endless list of groceries covering everything from produce, coffee and tea, and frozen foods to meats and seafood, paper towels, and dish soap. Relay will deliver straight to your doorstep in sealed bins and coolers – $12 for a one-time delivery, $19-a-month for an unlimited home delivery subscription – or you can select a local pick-up location and swing by to get them yourself.Relay sources local goods for each area it services, partnering with nearby businesses and farmers to make sure that it’s benefitting both its customers and the local community. Some favorite Triangle brands you can now get dropped off on your front step include Chapel Hill Creamery, Maple View Farm, Eastern Carolina Organics, Larry’s Coffee, Whisked, and even White Whale Bold Mixers.If you have picky eaters, food allergies, or just need menu inspiration, Relay Foods can help you there, too. It has online sections devoted solely to gluten-free, paleo, vegan, and dairy-free snacks and products, so you don’t have to scrounge around to find tasty food that fits your lifestyle. You can also shop by recipe – the website offers a catalogue of recipes for inventive dishes, and you can have every ingredient sent to you – making them not unlike a local Blue Apron. You can even upload recipes you find on other websites and Relay Foods will help you source the ingredients.Is it dinner time yet?relayfoods.com
by Liza Robertsphotographs by Nick PironioWilliam Ivey Long, the prolific, multiple-Tony Award-winning costume designer, has drama – and Raleigh – in his blood, and in every single one of his earliest memories.“I grew up in the stage left dressing room,” Long says as he gestures around a tiny, WPA-built stone structure that still stands at Raleigh Little Theatre’s outdoor amphitheater. He’s not speaking metaphorically: The dressing room is where he lived until age 3 with his father, a technical director, and mother, an actress who wore many play-making hats. “People would change clothes in our house, and put on costumes … You would open the door, and you’d be on the stage.”Doors – and stages – have a way of opening up for Long. On Broadway and London’s West End, he has showcased his talent for almost 40 years. He has 15 Tony nominations and six Tony Awards, and has designed costumes for more than 70 Broadway productions. He has received the Art Institute of Chicago’s “Legend of Fashion” award and was inducted into the American Theater Hall of Fame. He has the Order of the Long Leaf Pine, the City of Raleigh Medal of Arts Award, and the North Carolina Award in Fine Arts. Costumes for the likes of the Metropolitan Opera, Mick Jagger, the New York City Ballet, and Siegfried and Roy round out his resume.William Ivey Long fits Robin Givens for Roxie Hart; photo courtesy of Alessandra PetlinVanessa Redgrave wears a Long-designed costume as Queen Elizabeth I in The Lost Colony; photo courtesy of Aaron TrotmanBut despite his starry spot in the Broadway pantheon, manifested by his current role as head of the American Theatre Wing (the organization that runs the Tony Awards), Long remains resolutely North Carolinian, a natty Southern gentleman with gracious manners, good humor, and stories to tell. He’s as likely to digress about his large extended family (and their furniture) as he is to talk about his life of glamour. And he has remained loyal to the theaters here that launched him: This summer will be his 45th working on The Lost Colony play in Manteo.Growing up in the South has informed “every one of my sensibilities,” Long says. “How I was raised, telling stories, being in North Carolina, which is, I think, a very diverse culture … the abundance of educated, cultivated people … Revering the word, growing up in a family where the play is the thing …”Long’s words meander happily as he recalls his early influences: old Western movies; the Raleigh Rose Garden; the Long ancestors who were members of the first class at UNC-Chapel Hill in 1795; the actor Andy Griffith; Long’s great-grandmother’s sister; The Lost Colony costume designer Irene Smart Rains; the playwright Wendy Wasserstein; his parents.“I’ve always been interested in the making of theater, because of being right here.” He takes in the dressing room with a glance. “The business of our family was always play-making.”Destined, not designedConsidered by critics a nimble designer whose work marries storytelling and glamour – together with an unmistakably sexy jolt that “hovers between taste and travesty,” as famed New York magazine theater critic John Simon put it – Long is also considered technically ingenious, with a specialty in “transformations,” costumes that seamlessly turn a scullery maid into a princess, for instance, or a greasy car mechanic into a rock star.The Frogs, Dress Rehearsal, Lincoln Center Theater, June 19, 2004, Credit Photo ©Paul Kolnik, NYC 212.362.7778Costumes and sketches for The FrogsLong’s crimson feather ballgown that morphed into a living Christmas tree in La Cage aux Folles; @CarolRosegg“I love transformations,” he says. “I love transforming people.” At the same time, he says, his main goal is always to help tell the story. “I like to think that I’m an honest and true designer who supports the material.” Michael Feingold, theater critic for the Village Voice, agrees. Long deploys “a kind of secret, supplemental playwriting,” he wrote, “done not to compete with the script being performed, but to enhance it … William is one of the master dramatists of our day.”Long’s ethereal, transformational costumes for Cinderella, which won him the 2013 Tony; his over-the-top looks for Hairspray, which won in 2003; and his canny creations in last year’s On the Twentieth Century, which nabbed a nomination, showcase a portion of his talent.“His costumes look more than designed – they seem destined,” says critic Simon.Destined, not designed might be an apt description of Long’s career as well. He never set out to design costumes, he says; never gave them much thought at all. His interests were more varied. He took himself to William & Mary for college, for instance, because he loved the campus architecture and wanted to study art history. Then he took himself to Yale School of Drama because he wanted to be a set designer. He moved himself to the Chelsea Hotel in New York because he wanted to work for the couturier Charles James, who lived there. (It took Long six months to get James’s attention; in the meantime, neighbors like Andy Warhol “superstar” Viva and a punk-rocker called “Neon Leon” kept things interesting.) Long only became a Broadway costume designer, he says, after a friend from Yale was hired as the set designer for The Inspector General in 1978 and recommended Long to do the costumes. One production led to another, and “it slipped up on me,” he says. “It wasn’t conscious. It was so omnipresent that it became a self-fulfilling prophecy.” Long had become a costume designer.That was 38 years ago. “I am much more focused now and fierce – fearsome – in my approach than I was then,” he says. “I was young and naïve.” His first Tony, for Nine, focused his mind and gave him bigger dreams. “It didn’t just overnight change my life, but it did inside.”Of a pieceWherever his profession takes him, Long is never far from home. It’s not only on his itinerary year-round, it’s also readily in his thoughts, forming his frame of reference. Home and theater were and are of a piece.Long works on the set of Grease: Live; David Korins“The front hall of our big house in Rock Hill was always a scene dock,” he recalls. (His father, William Ivey Long Sr., was founder of the theater department, stage director, and professor at Winthrop University in Rock Hill, S.C.) “And the big dining room table, which I finally restored, my grandfather’s dining room table from Baltimore, it was always the cutting table during shows. I think twice in my life, my father did The Heiress. Well, the entire house was emptied on to that stage. It’s set in 1840, so all of the portraits, all of the furniture … routinely, pieces of furniture would go missing and be on stage.”Long as a young man, preparing a prop; courtesy William Ivey LongTrim in the navy Brooks Brothers suit and polished loafers that serve as his uniform, curly hair askew, it’s not hard to picture Long as a younger man; his bearing and energy alone take decades off of his almost-69 years. “If you don’t look in a mirror,” he says, “you don’t know how old you are. I stand in front of mirrors all the day long for the fitting process, and I do not look.”He always wears a rep tie, he says, and almost always one with a blue stripe. For someone in his line of work, this conservative lack of ostentation is striking. It suits him to be as polite in his clothes as he is in his manner, even as it adds an extra wink to his conspiratorial smiles.The stage left dressing room at Raleigh Little Theatre where Long lived with his parents, Mary Wood Long and William Ivey LongVanity Fair zeroed in on this ineffably put-together quality last year when it put him on its international best-dressed list. Alongside the likes of Prince Harry in a top hat and Eddie Redmayne in Gucci plaid, Long appeared in his Brooks Brothers suit and shoes, accessorized only with a grin and glinting eyeglasses. But he’s nonplussed by all of that; doesn’t bring it up unless asked, and then changes the subject.Long with his parents, Mary Wood Long and William Ivey Long; courtesy William Ivey LongAsk him what does excite him most these days, and he might tip over his chair with glee. “I’m charting new courses,” he says, with several projects in the works, including costumes for the new weekly television variety show by Lorne Michaels, Maya & Marty. It’s not Long’s first foray into live TV, for which his background in theater is well-suited. He also designed costumes for Grease: Live, as well as the TV version of The Rocky Horror Picture Show for the Fox network.“All three things are different. Now I can say I design for stage, screen, and television.”New things excite him most, he says, and always have. “When I was in the 8th grade,” he recalls, “in Mrs. White’s biology class, she asked: ‘Why does a bug go from one side of the leaf to the other? It’s in search of the heat.’ And I knew then and there in the 8th grade that that was my path in life. I was going to be in search of the heat. That’s how I choose my course. That’s how I choose my friends. That’s how I do everything. I’m a bug on a leaf in search of the heat.”Early yearsJust like that 8th grade revelation, much of what fires Long’s imagination got to him early. Summers spent in Manteo, working with his family to help put on The Lost Colony, where his father was technical director, were an important early experience, not only for the time he had on stage beginning at 8 in the role of a child colonist, or for his time soaking up the work of the costume shop (the Elizabethan ruff he made for his dog out of a scrap of pillowcase when he was 4 is hard to forget), but for the late-night movies he’d watch once the family got home from the evening Lost Colony performance at around 11 p.m.William Ivey Long with his hero, former N.C. Governor Jim Hunt“The black-and-white late movies on the Norfolk station were Hollywood musicals, Hollywood Greta Garbo films. That began my fascination with glamour … and influenced my sense of shape, and style, and proportion.”Long and Raleigh mayor Nancy McFarlane take a selfie in front of the plaque commemorating his childhood years at Raleigh Little TheatreDuring the winter, he’d watch Picture for a Sunday Afternoon: “Our family did not watch football.” He credits his great-uncle in Waynesville for taking him to the movies on Saturdays, where they saw Gene Autry and Tom Mix Westerns. “It was high style in the Old West. And it’s a next step to Gary Cooper in Morocco. The most glamorous, handsome, stylish American in the history of America. Gary Cooper and Marlene Dietrich in Morocco: If you want to mess up a child, have them watch that late at night.”And give him a homeplace out of a fairy tale. Long leans almost entirely off of his chair as he describes his first three years living in the dressing room where he sits. The one-room building is almost impossible to imagine as a home – but in Long’s memory, it’s fully that. “There were two mahogany Chippendale chairs and a tilt-top table,” he says, “even in this little manger.” Red draperies: “brocade, or velvet. I remember red. I don’t remember bathing, or going to the bathroom, or cooking, or eating … but I remember playing on that stage.”He also remembers playing in the Raleigh Rose Garden (“I thought everyone had one”); remembers “sitting on a bench in the dark” and watching a “strange man pulling my mother’s hair.” Turns out she was onstage just outside their tiny home, acting in Death of a Salesman.At the dedication, guests enjoy a cool refuge inside the diminutive cottage.On that same stage on a sultry evening in mid-May, dozens of notable Raleighites gathered to honor Long. Raleigh Mayor Nancy McFarlane introduced him as “one of our prominent native sons” and unveiled a plaque on the house to commemorate his childhood years in the place.“My oh my, not everybody gets to see their tombstone!” Long exclaimed. Governor Jim Hunt (“my hero,” Long calls him) and his wife Carolyn came to pay tribute, as did former News & Observer publisher Frank Daniels Jr. and his wife Julia, along with dozens of other art patrons and theater lovers. Long greeted them all with kisses and hugs, taking in their congratulations with humble humor.“The lesson to take home for your children and grandchildren,” he told the crowd, “is be careful where you grow up!”
The pool at SkyHouse sits 23 stories above street level, making it the tallest all-residential building in Raleigh.by Jesma Reynoldsphotographs by Tim LytvinenkoIt’s a vertical world we live in, and Raleigh is going up. Young professionals and empty nesters are migrating downtown to live, work, and play, fueling demand for stylish residential projects that are reshaping our city skyline. Luxury projects like The Residences at Quorum, West at North, and SkyHouse offer owners the opportunity to live above it all in high-altitude dwellings with access to private rooftop pools and gardens. Other stalwarts like City Club Raleigh and the columnar Holiday Inn offer communal gathering spots for taking in the ever-changing views. Photographer Tim Lytvinenko takes us into this world of rarefied spaces, providing a bird’s-eye perspective of our city. Citrix employees enjoy a game of miniature golf on the rooftop course that can also be used for bocce, one of the perks offered by the tech company.Another Citrix bonus is the yoga studio, also on the roof, with aerial views of downtown.Tall glass buildings mean lots of glass to clean. Here, a window washer scales the face of the PNC building, the tallest skyscaper in Raleigh at 538 feet.Through the glass bubble chandelier of City Club Raleigh, a view looking east.A reflection of the chandelier in the Sky Ballroom of the City Club appears to hover over the city.The Hudson, converted from the old Belk deparment store on Fayetteville Street, has a roof terrace for its residents.The Raleigh skyline lights up as evening falls on the city.Spectators, seen reflected in glass, gather on the roof of SkyHouse to view Fourth of July fireworks.A Holiday Inn patron enjoys views from the 19th-floor bar and restaurant at the top of the iconic rotunda.At West at North condominiums on Glenwood South, residents take in a sunset by the rooftop pool.Humid summer nights bring evening electric storms to the city.A crowd gathers for happy hour beneath the 11-foot chandelier in the Sky Ballroom at City Club Raleigh. Located on the 30th floor of the Wells Fargo Capitol Center, the former Cardinal Club merged with the Capital City Club in 2014 and underwent a $3 million renovation.Downtown seen from the green-roof terrace at The Residences at Quorum Center. The 15-story building was completed in 2006 as one of the first mixed-use (residential and commercial) projects downtown.A young resident looks for fireworks on Fourth of July from the SkyHouse rooftop.Reflections create an illusory effect on the cityscape.Photographer Tim Lytvinenko captures his reflection from a balcony at SkyHouse.Downtown appears on the horizon as seen from the top of the CapTrust building at North Hills.
by Tina Haver Currinphotographs by Keith IsaacsThe zigzag of Capital Boulevard as it wends its way into downtown is often crowded, sometimes bumpy, and never particularly pleasant. But if you exit to the right just as Capital becomes Dawson Street, you enter a different world. There, behind brick walls and large wooden gates, is a retreat of swaying palm trees, crystal blue reflecting waters, and tufts of sweet jasmine curling their way up toward a terra cotta-tiled roof. It’s completely removed from the hustle and bustle of Raleigh’s main artery, and everyone is invited. But this oasis didn’t appear by magic. It’s the result of the vision, patience, and significant investment of one Raleigh man.“The whole design concept is that you are in somebody’s house,” says Samad Hachby, the owner of the pools and palms. He operates his Moroccan-influenced restaurant, Babylon, in the ground floor of the historic mill that anchors the space. “If you go to a house in Morocco, you have an interior courtyard for maximum light. You have water, you have food, you have booze, and it’s beautiful. But this place was a dump with no parking lot.”The courtyard has all the elements of a house in Morocco according to owner Samad Hachby – water, food, and drink – and anchors the historic Melrose Knitting Mill.Hachby, 44, left Casablanca for a stint aboard a cruise ship before relocating to North Carolina to attend N.C. State in 1998. He first noticed the 116-year-old brick Melrose Knitting Mill in 2004, before he opened Mosaic, a wine lounge perched on the corner of Jones Street and Glenwood Avenue. The knitting mill’s landlord, Abdul G. Zalal – or, as his friends call him, A.G. – was holding the building for a prospective tenant who wanted to turn it into a gym.“I kept walking by, and nothing was happening,” Hachby says. “So, one day (in 2009), I walked in and I said, ‘A.G., I am going to do this project.’ He said ‘OK,’ and we shook hands.”The mill had sat empty for years, and Hachby spent the next two and a half years making it restaurant-ready. That involved significant interior renovations, including replacing ancient wiring and plumbing. Hachby also made several trips to Casablanca to find the fittings he needed to create the place he envisioned.“I wanted a classic palatial ceiling that you’d find in Europe, southern Spain, or Morocco,” Hachby says, craning his neck to admire the handiwork. His dark hair and the faint beard are the same color as the espresso he sips to ward off an afternoon slump.“I went to Casablanca to find artisans who do work in Malaysia and Dubai. Forty men worked for two months on the tiles. They sent each piece separately – without instructions, of course.”Owner Samad Hachby.Signature dishes reflect Babylon’s unique atmosphere.By the summer of 2011 he was ready to open Babylon’s doors. It has since become a popular and cozy cavern for dining on braised lamb tagine or crispy margherita pizza. For four years, Hachby himself was at the helm of the kitchen. His goal was to create a menu to reflect the restaurant’s unique atmosphere, with Moroccan classics like hearty harira soup made from lentils and chickpeas, couscous topped with meats and vegetables, and tasting plates overflowing with hummus, eggplant, and marinated olives. Last year, Chef Jean Paul Fontaine stepped in as executive chef. He developed the menu for Babylon’s new outdoor kitchen and a satellite kitchen in a recently renovated upstairs event space.With plush, high-backed seating, a well-appointed bar and roughly hewn exposed beams, Babylon’s main room provides a rustic retreat. An adjacent room often used for parties features high ceilings with classic Moorish tiles and chandeliers that sparkle in the midday sunlight, while in a tucked-away library room, beams from the original factory hold cookbooks and magazines. Four hundred square feet of beige travertine marble cover the floors, blending with the brick walls.Hachby and his team had to lay each piece on the floor, like a jigsaw puzzle, and then mount the tiles on the ceiling one at a time from the center, radiating out. Hachby points to sections of brick where his crew – or previous crews before him – began construction, only to realize that continuing would compromise the structure or historical integrity of the mill. The building’s walls tell a story of half-starts in holes and patches.The interior of Babylon is exotic and dramatic.One floor above the tiled ceiling, the restoration of a massive events space, which hosted the Raleigh Food and Wine Festival in May, is finally complete. Hachby installed a second kitchen with direct access to the space, so his staff doesn’t have to clamber up and down the stairs from Babylon with piles of dirty dishes. Gorgeous rounded windows bathe exposed brick and wood in warm, natural light. Adjacent to the events space, a new tenant in Furbish Studio brings even more style to the historic mill.Textile roots Though the Melrose is now one of Raleigh’s loveliest treasures, it has been a long time in the making. The groundbreaking for the textile mill occurred in June of 1900, and the building was completed by October. The mill officially began manufacturing men’s wool and cotton underwear on January 28, 1901. Three years later, 85 employees – many of whom lived in small wooden homes around the property – were turning out 1,800 pieces of underwear a day.That same year, the Pullen Park Pool – the city’s first – brought an increased interest in swimming to the community, so bathing suits were added to the Melrose repertoire. The City of Raleigh ordered five dozen suits from the factory, which patrons could rent for five cents per visit.But the operations of the Melrose were short-lived. The knitting mill shut its doors in 1930, one year after the stock market crash that halted nearly all construction and commerce in downtown Raleigh. By the 1960s, two roofing companies were based at the property. In 1969, Abdul Zalal, a young recent immigrant from Afghanistan, came looking for a job.“I arrived and I asked, where is the office?” Zalal says today, gesturing to where one of Babylon’s massive wooden gates now hangs. With white hair and a white mustache, he exudes the same kind of rugged stateliness as the historic building he would later purchase. “It was a roofing company with 35 employees, but I went to the wrong one,” he recalls. “They still hired me, and I worked for $3 an hour.”A decade later, on June 8, 1979, he bought the crumbling Melrose Knitting Mill for $60,000. It was a good investment – the building is now worth about $1.7 million.Zalal’s first move was unsurprising: He installed a new roof to save the historic mill from further deterioration, then boarded up the windows. For years, it stood mostly vacant save for a collection of auto parts – you can still see the faint paint outline of the “Motorparts Warehouse” sign on the front of the building – and the parking lot was a pocked landscape.But in 2010, with the help and vision of Hachby, revitalization of the Melrose began in earnest. Zalal removed the old buildings that obscured the front of the mill, andinstalled 200 truckloads of dirt to level and pour the parking surface. With tenants Babylon and the housewares store Furbish, plus the second-story events space now complete, the Melrose Knitting Mill now buzzes with shoppers, diners, drinkers, and brides. “For 68 years, this building was vacant except for A.G.’s workshop and a stash for roofing cranes,” Hachby says, tracing his fingers along one of the mill’s solid wooden beams. “Now, there’s so much going on. It’s not vanilla. The building tells its story.”For Hachby, imbuing the historic mill with new vitality is a source of pride, and he keeps a collection of photographs from the State Archives close at hand. There are black and white snapshots of downtown Raleigh from the 1960s, the cobble of steel roofers’ buildings obscuring the beautiful brick facade, and even a photo from the early 1900s where the street is covered in mule-drawn carriages, the Melrose towering beyond a paving company that’s little more than a wooden construct with several smoking chimneys.With the renovations complete, Hachby is now turning his attention to travel and writing a cookbook centered on Moroccan wines. Even so, he’s committed to constantly improving his restaurant and the historic space.“You have to do things beautiful. It costs a lot of money, and a lot of people don’t want to invest in their businesses,” Hachby says. “But this is what drives the name Babylon. You had this crazy, macabre looking place, with this beautiful building rising up. Like Babel. It’s Babylon.”309 N. Dawson St.; babylonraleigh.comShekshoukaSamad’s favorite recipe: Shekshouka, a classic egg dish with spicy tomatoes and peppers. This is a one-skillet recipe of eggs baked in a tomato-red pepper sauce and onions spiced with cumin, paprika, and cayenne. Make the sauce first – it comes together fairly quickly on top of the stove – then gently crack each of the eggs into the pan, nestling them into the sauce. The pan is moved into the oven to finish.3 tablespoons extra-virgin olive oil1 large onion, halved and thinly sliced1 large red bell pepper, seeded and thinly sliced3 garlic cloves, thinly sliced1 teaspoon ground cumin1 teaspoon sweet paprika⅛ teaspoon cayenne, or to taste2 pints San Marzano tomatoes withjuices, coarsely chopped¾ teaspoon salt (to taste)¼ teaspoon black pepper (to taste)6 large organic eggsChopped cilantro, for servingHarissa for servingHeat oven to 375 degrees.Heat oil in a large skillet or tagine over medium-low heat. Add onion and bell pepper. Cook gently until very soft, about 20 minutes. Add garlic and cook until tender, 1 to 2 minutes; stir in cumin, paprika, and cayenne, and cook 1 minute. Pour in tomatoes and season with the salt and the pepper; simmer until tomatoes have reduced.Gently crack eggs into skillet over tomatoes. Season with salt and pepper. Transfer skillet or the tagine to oven and bake until eggs are just set, 7 to 10 minutes. Sprinkle with cilantro and serve with harissa.Serves 4. Total time: 1 hour.Lamb shank tagine6 small frenched lamb shanks (5 to 6 pounds total)3 cups chopped yellow onions (2 largeonions)3 garlic cloves, thinly sliced1 tablespoon grated fresh ginger1 ½ teaspoons chili powder1 ½ teaspoons ground turmeric1 ½ teaspoons ground cumin½ teaspoon ground cardamom1 (4-inch) cinnamon stick1 large can diced San Marzano tomatoes2 cups unsalted chicken stockA pinch of saffronPreheat the oven to 300 degrees. Heat 2 tablespoons of olive oil in a very large (12-to-13-inch) pot or tagine.Preseason the lamb shanks, then add to the pot and cook over medium heat for 5 minutes on each side. Add the onions and cook over medium-low heat until translucent and almost caramelized. Add the garlic, ginger, chili powder, turmeric, cumin, cardamom, and cinnamon so that the spices release their oils and merge with the onions. Add the tomatoes and their liquid. They will deglaze any stock you have in the pot. Put back the lamb shanks in the pot and cover with the stock. Cook for 90 minutes. Remove from the heat and let rest.Serve over couscous, risotto, or seasonal roasted potatoes.Serves 6.
Michael Cleveland & Flamekeeper play to a large crowd early afternoon on the City Plaza Stage Friday, October 3, 2014, during IBMA’s Wide Open Bluegrass. photograph by Juli Leonardby William LewisThe grass is bluer here in the Triangle. The International Bluegrass Music Association’s annual World of Bluegrass festival returns to Raleigh for the fourth time Sept. 27 – Oct. 1. It’s the who’s-who event in the banjo-pickin’ world, with live concerts, conferences and workshops, plus the IBMA awards show. William Lewis is the executive director of PineCone and the producer of Wide Open Bluegrass, the festival’s music extravaganza that closes out the week in downtown Raleigh. Below, he shares some thoughts on how to best enjoy the music he loves.PineCone works year-round planning Wide Open Bluegrass with IBMA and our Raleigh partners at the Convention Center and Visitors Bureau. So, you can imagine our concern last fall when Hurricane Joaquin caused us to scrap those plans and start over – moving the entire festival indoors in a period of a few days. Although we are all very proud of the results, and now know that it can be done, we hope to never have to do it again. Bluegrass festivals are best enjoyed under blue skies.Wide Open Bluegrass holds a special place in the hearts and minds of many in our city. While the event’s attendance and economic impact are impressive, I’m always overwhelmed by the pervasive and profound sense of community pride. For an entire week, the world joins us in celebrating one of North Carolina’s homegrown traditions – bluegrass music. And our folks turn out in droves to support it. Not only are they taking time to enjoy the music, dance, art, and food, but they are also going out of their way to welcome visitors to our city and our state. Raleigh’s hospitality ranks very high for attendees, according to post-event surveys.The Piedmont Regulators play on the steps of the Fayetteville Street Post Office during the Wide Open Bluegrass festival on Fayetteville Street in Raleigh, N.C. Saturday October 4, 2014.After hosting one of the world’s largest indoor bluegrass hurricane parties last year, we are excited to return Wide Open Bluegrass to Fayetteville Street and to the Red Hat Amphitheater in 2016. The amphitheater will feature performances by a wide range of bluegrass all-stars, including Ricky Skaggs and Kentucky Thunder, the Del McCoury Band, and Steep Canyon Rangers, among others. As always, we are planning lots of unique collaborations and special guests to preserve the event’s “must see” status. I’m particularly excited about the Nitty Gritty Dirt Band celebrating its 50th anniversary in Raleigh, and the rare performance by the Soggy Bottom Boys – famous for the soundtrack of the blockbuster film O Brother, Where Art Thou? And the perennial favorites the Kruger Brothers return to the festival, this time joined by a 14-piece orchestra to perform an original piece written by Jens Kruger.It is a win-win for those purchasing tickets to Red Hat Amphitheater, because they are guaranteed world-class entertainment while also supporting a very important cause. A portion of proceeds from amphitheater ticket sales go to the IBMA-operated Bluegrass Trust Fund, a nonprofit organization that provides financial assistance to individuals in the bluegrass music community in times of emergency need.As for the free StreetFest portion of Wide Open, we are expanding the footprint of the event south of City Plaza toward the Duke Energy Center for the Performing Arts. The wildly popular Dance Tent Stage will now be located there, along with the N.C. Whole Hog Barbecue Championship, a food truck rodeo, junior Appalachian musicians’ showcase, arts and food vendors, kids’ games, and other fun activities. This area has lots of trees for shade and open space with grass for picnic blankets.Each year we try to tweak the event to make it a bit better than the last. We hope everyone will join us for what is sure to be another wide open bluegrass experience.For a full schedule and to purchase tickets, visit ibma.org.
Diana and Dan Saklad“Our goal in creating this business was to create a local community of cooks.”–Dan Saklad, owner and co-founder of Whisk kitchen storeby Jessie Ammonsphotograph by Jillian ClarkDan Saklad is admittedly not a shopper. “I’ve never really spent time in retail stores,” says the owner of Whisk, a retail kitchenware store in Cary. Nonetheless, when he and his wife Diana moved to Cary 11 years ago – a place he says they picked after Googling “best places to live” – they wanted to launch a business rooted in something they cared deeply about. “Cooking is what we’ve always done,” Saklad says. “I’ve cooked every day of my life since I was 5 years old, and Diana has done the same. It’s always been a passion of ours.” In 2013, the couple translated that love to Whisk, a kitchen emporium with a strong emphasis on cooking classes. Saklad says the experience has been less like a foray into retail and more like an investment in community. “We’re a very different experience.” It’s one focused on doing, they hope, with shopping a happy side effect. “We have 35 to 40 cooking classes here every month, taught by 42 chefs from 15 different countries.” Classes range from themed recipes for beginners, a la “a night in Paris” and “Bollywood, an authentic Indian feast,” to in-depth technical classes like knife skills and master-level sushi-making. Wall-to-wall racks of kitchen gadgets and cooking accessories complement the skills being taught and supply specialty items for gourmands of all kinds. “Part of the experience is the personalities we hire,” Saklad says. Rather than look for employees with retail experience, they look for employees who are “engaging and fun, the types of people you’d like to hang out with on a weekend at a party.” The employees’ attitude is contagious: “It’s amazing how the community has embraced us,” Saklad says. Despite receiving offers to franchise and expand, the Saklads say they’re not interested. “The beauty of it is having one location. There’s a certain magic to that.” And this time of year, full of celebratory meals and gatherings, is especially meaningful to the Whisk team. “We love cooking and we love people who love cooking. We’re completely happy being here in Cary doing our thing. This is a place for people who share our same passion for cooking and entertaining.”whiskcarolina.com
One of the world’s most transformative companies has found its Triangle home in a historic former train depot on Glenwood South.by Liza Robertsphotographs by David Williams On a sunny day in February, downtown Raleighites gathered in a sleek, renovated former industrial space of the sort the tech world favors in any modern city. With a massive mural by Victor Knight III shouting “Raleigh” from an exposed brick wall and Jubala coffee on offer, there was no mistaking which modern city it was.But even those who know Raleigh well might not have recognized the refined and light-filled space as the former site of the long-loved 518 West Italian Cafe, which closed its Tuscan-inspired doors two years ago after 18 years in business.Today, that restaurant – which helped ignite the Glenwood South entertainment district – is a fond memory for many. Also a memory is the building’s original iteration as a freight depot for the Norfolk Southern railway.historic photo courtesy Billy WardenIn the place of that railway’s freight cars or the restaurant’s chalkboard menus now are contemporary furniture, pinpoint lighting, and flat screens.It’s become Google Fiber’s Raleigh Fiber Space, a retail office for the company’s high-speed internet service that plans to moonlight as a community gathering spot. It kicked off its new life as the latter with a Black History Month and First Friday celebration of Knight’s mural and other works, plus music by 9th Wonder. Other free events planned as of press time include a coding class for kids, a workshop for small businesses, and a family game night.Raleigh is one of a handful of U.S. cities where Google has similar “fiber spaces.” The company aims to put them in historic buildings when possible, in locations that represent “hubs of local culture” that are “significant and meaningful to local communities,” says Google designer David del Villar Fernandez.For more information on Google’s new fiber space and its community events, visit fiber.google.com/cities/triangle/events.
Paris Alexander, Second Sight; courtesy Raleigh Fine Arts Societyby Jesma ReynoldsNumbers and art may make an unlikely pairing. But in this case, the numbers bear repeating. Beginning March 12, the largest juried art exhibition in the state featuring 72 pieces from 61 North Carolina artists will be exhibited at the Duke Center for Performing Arts.Sponsored by the Raleigh Fine Arts Society, the show is in its 38th consecutive year. It’s part of the nonprofit group’s effort to promote the visual, literary, and performing arts, as it has for the past 51 years. This year’s juror, Michael Rooks, the Wieland Family Curator of Modern and Contemporary Art at the High Museum in Atlanta, reviewed 607 pieces by 353 artists from 105 cities and towns across the state before making his final selections.The large number of submissions reinforces the depth of talent in the region, says Rooks, who also also says that skill is the common denominator in the works. Rooks writes in the accompanying exhibition catalog, “being highly skilled is an essential artistic attribute and is critically important in facilitating an exchange with audience.”Following a lecture at 4 p.m. on March 12, Rooks will present five awards: a grand prize, three juror’s choice awards, and a student artist award. A reception will follow in the center’s Betty Ray McCain Gallery. The exhibition runs until April 27.raleighfinearts.org/NC-Artists-Exhibition
Jill Knight, The News & Observerby Jessie AmmonsIt’s hard to miss the Dixie Deer Classic: One of the State Fairgrounds’ largest annual events brings more than 20,000 folks to town the first weekend of March. This year’s show March 3 – 5 marks the 50th anniversary of the Wake County Wildlife Club, the local conservation nonprofit behind the event. “It’s a phenomenon that’s built on itself,” says club member Jim Hudson.The Dixie Deer Classic is the 100-member Wildlife Club’s only fundraiser. Begun 37 years ago to showcase local deer hunting in a time when hunters often left the state to seek prizewinning bucks, Hudson says just a few hundred people attended that first show. Those numbers have since multiplied by 100, and the scope now encompasses environmental stewardship education and kids’ outdoor activities, too. These include biennial “wildlife careers days” led by outdoors writers, park rangers, and environmental scientists that middle and high-schoolers can attend for academic credit. There’s a family-friendly scavenger hunt and exhibitors galore – and there’s also still an area for hunters to bring buck mounts and racks to be scored.While the Classic’s roots are local, word has spread. “People come in from all over creation,” Hudson says, to reconvene annually. The atmosphere is familiar and convivial, much like a family reunion. “It’s very festive.”General admission for the weekend is $12, and kids ages 12 and under are free; on Friday, youth, seniors, military, and women can buy a day pass for $6; dixiedeerclassic.org
Revival Livingby Jesma Reynoldsphotographs by Catherine NguyenWhen Elizabeth Miller learned it was her turn to host Magazine Club last April, the pediatrician and mother of three realized her current living room furnishings – two small loveseats – might not accommodate the 20 ladies who comprise the membership of the venerable 100-year club in Tarboro. So she sent up an emergency flare to Eliza Stoecker and Louise Stowe in Raleigh. The sisters and Tarboro natives were already well acquainted with her gracious Greek Revival home, known as Cotton Valley. They’d long been friends with Miller’s husband Ken, who had grown up in the historic house and recently purchased it from his parents for his young and growing family. Fortuitously, Stoecker, Stowe, and business partner Christina Allen had recently expanded their services as owners of Fleur Boutique, a women’s designer clothing store in North Hills, to include interiors, so they were ready to jump in. For her part, Elizabeth was more than ready and willing to hand over entirely the task of redecorating. What began as work in one room quickly morphed into an entire house redo.After tackling the stately living room, where they added ethereal mint silk curtains strewn with birds, the Fleur trio moved to the family room, where they lacquered the walls in a deep peacock blue, a bold and modern approach. In the dining room, they hung wallpaper by Gracie, adding custom touches of peacock blue birds and birdcages to echo the family room walls. The light-filled kitchen was gutted and bedecked with custom cabinetry and oversized brass hardware. Fabrics throughout the rooms were chosen from Brunschwig & Fils, Schumacher, Zoffany, and Quadrille. Other punches of color – a zebra wallpaper in the powder room and pops of yellow on pillows – added a zing to gracious, important architecture. The overall effect is simultaneously timeless and vibrant. With three children ranging from 6 months to 7 years, that’s a good thing for the active two-doctor family who both practice in Rocky Mount. Elizabeth says her 15-minute commute home to the tranquility of Cotton Valley is transformative. Meanwhile, Ken, an orthodontist and onetime musician, enjoys caring for the extensive grounds, playing his guitar, and riding around in his golf cart with a glass of wine when he returns from work in the late afternoon, taking it all in, proving that you can indeed go home again.
A Piece of the PieA sweet way to support the communityby Katherine Poolephotograph courtesy of Share the PieThis month, Step Up Ministry and Alliance Medical Ministry want to put a pie in your face.With a joint mission known as Share the Pie, the nonprofits aim to raise funds and awareness for the work they do to build stable families through access to employment and healthcare.The Share the Pie project sells Thanksgiving pies baked voluntarily by some of the region’s top restaurants. A major success since it began two years ago, Share the Pie has experienced a groundswell of support through its viral social media campaign of pie-in-the-face challenges as well as the enthusiastic participation of local businesses, churches, and individuals.Last year, Share the Pie raised $33,000. This year, with the help from volunteer bakers at Angus Barn, 18 Seaboard, Ashley Christensen Restaurants, K&W Cafeterias, Irregardless Cafe, Lucettegrace, Standard Foods, Winston’s Grille, StepUp, Alliance Medical Ministry, and many other restaurants and organizations, Share the Pie’s fundraising goal is $50,000.How can you share the pie? Buy the pie! There are also numerous volunteer opportunities (sign-ups are available online) for individuals and groups interested in supporting this community-driven effort. Pie boxes need to be assembled, labeled, and delivered. Pies must be picked up from bakers, quality-checked and delivered to pick-up sites.During this season of thoughtful giving, Step Up and Alliance Medical Ministry walk the talk: when we come together to support every person in our community, these groups attest, we can create enough pie for all.sharethepie.org